This Redefines What Cutting Boards Can Be

While other cutting boards absorb stains, harbor odors, and deteriorate over time, our fire-charred surface creates protection that conventional boards simply cannot match.

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Yakisugi / Shou Sugi Ban

Yakisugi / Shou Sugi Ban refers to traditional Japanese wood preservation technique, where the surface of wood is charred to create a durable, beautiful, and naturally protected material.

The Transformation

Before: Traditional Wood Before: Traditional Wood
After: Shou Sugi Ban After: Shou Sugi Ban

Every Board Tells a Story

Watch the ancient art of Shou Sugi Ban come alive in the hands of master craftsman

Premium Hardwood
Step 1

Premium Hardwood

Each board begins with premium hardwood, chosen for its natural oils and density.

Selection
The Artisan's Craftsmanship
Step 2

The Artisan's Craftsmanship

Each board is shaped and sanded with decades of experience, transforming raw wood into functional art.

Crafting
Shou Sugi Ban
Step 3

Shou Sugi Ban

With precise torch control, each board is charred to the perfect depth. Deep enough to unlock the antimicrobial properties, gentle enough to preserve the wood's natural strength.

Charring
After Charring
Step 4

After Charring

The boards are hand-brushed with wire brushes to remove any unstable char, then thoroughly cleaned to reveal the beautiful interplay between the blackened surface and the wood's natural character.

Brushing
Natural Oil Finish
Step 5

Natural Oil Finish

Each board is sealed with 2 coats of mineral oil and our hard wax, a food safe finish that creates a smooth, knife-friendly surface while protecting against moisture and everyday wear.

Finishing
Wabi-Sabi
Step 6

Wabi-Sabi

Drawing from wabi-sabi, Japan's appreciation of imperfect beauty, our final inspection celebrates the unique character each board develops, ensuring structural integrity while honoring the natural variations that make handcrafted pieces irreplaceable.

Quality Control
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Our Boards

The ARTSN Difference

What Fire Does That Oiling Can't

<strong>Liquid Resistance</strong>

Liquid Resistance

Water and juices bead up and run off instead of soaking in.

<strong>Stain Prevention</strong>

Stain Prevention

Surface repels and resists stains and discoloration from use.

<strong>Easy Maintenance</strong>

Easy Maintenance

Clean with just soap and water. Reapply oil as needed.

<strong>Natural Protection</strong>

Natural Protection

Charred wood protects from bacteria better than traditional treatments.

<strong>Liquid Resistance</strong>

Liquid Resistance

Water and juices bead up and run off instead of soaking in.

<strong>Stain Prevention</strong>

Stain Prevention

Surface repels and resists stains and discoloration from use.

<strong>Easy Maintenance</strong>

Easy Maintenance

Clean with just soap and water. Reapply oil as needed.

<strong>Natural Protection</strong>

Natural Protection

Charred wood protects from bacteria better than traditional treatments.

FAQ's

Are the boards food safe?

Yes, all Artsn boards are food safe, they are made specifically for food and are crafted using natural, non-toxic materials, and finished with food-safe, natural wax to ensure safe contact with your food.

How do I clean?

To clean your board, simply hand was with warm water and mild soap. Avoid soaking or using in the dishwasher, as excessive moisture can damage the wood. Wipe dry immediately with a cloth.

How do I maintain?

Regularly apply a food-safe oil or wax to keep your board hydrated and looking it's best. Aim to oil/wax your board once a month or whenever the wood looks dry.

Can I use my cutting board for raw meat?

Yes, the charred finish seals the wood and prevents the surface from being contaminated. We recommend cleaning thoroughly after use and sanitize as needed to follow best practice and avoid cross-contamination.

Will my board develop knife marks?

Some knife marks are natural with regular use, however as the boards are made from high-quality wood, they will not impact the functionality of the board. Knife marks add character, but can be minimized by using a sharp knife and maintaining the board with oil.

Will the black come off my charred cutting board?

Our boards are finished with a clean, high-heat char and sealed with food-safe oil and wax. This stabilizes the surface so it won’t rub off during normal handling.

Like any cutting board, knife marks will create micro-abrasions, but what comes away is tiny amounts of inert carbon (similar to food-grade charcoal used in wellness products).

It’s completely safe to consume in trace amounts, far safer than the microplastics shed from plastic boards.

Over time, the board will develop a natural wear and tear from use, just like any quality wooden board.